Copy Cat Recipe - Wendy's Frosty (2024)


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Copy Cat Recipe - Wendy's Frosty (3)

If you have a craving for a Wendy’s Frosty then this is the recipe for you 🙂 Gluten – Free

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1 Cup of 2% Milk

2 Tablespoons of Chocolate Instant Pudding Mix

1 Teaspoon of Vanilla

2 Tablespoons of Cool Whip

About 8 Ice Cubes

What To Do

Place all ingredients in a blender – blend till smooth

Place in freezer till it has the frosty consistency.

Copy Cat - Wendy's frosty

Print

: Copy Cat Recipe

: 1

Ingredients

  • 1 Cup of 2% Milk
  • 2 Tablespoons of Chocolate Instant Pudding Mix
  • 1 Teaspoon of Vanilla
  • 2 Tablespoons of Cool Whip
  • About 8 Ice Cubes

Instructions

  1. Place all ingredients in a blender - blend till smooth
  2. Place in freezer till it has the frosty consistency.

Recipe is from HERE

Categorized:

  • Copy Cat Recipes
  • Dessert
  • Gluten Free
  • Kid Friendly
  • Recipes
  • Vegetarian

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Add a Comment

Comments

  • Angie

    Absolutely LOVED this. I used Lactose-free skim milk because of my lactose intolerance & sugar-free chocolate pudding to cut the calories even more, but it came out GREAT, & it was less expensive & had way fewer calories than the real thing. Thanks for posting this. 🙂

    • Budget Savvy Diva

      I am so glad you enjoyed it 🙂 I love it!

  • Rachael

    excited to try this tonight. my husband LOVES frosty’s. about how long does it take to re-freeze?

    • Budget Savvy Diva

      For me about an hour – make sure you are mixing it every now and then

  • Anne

    Delicious! I didn’t have chocolate pudding on hand but used vanilla instead + about 1 Tablespoon of unsweetened cocoa powder. I also omitted the vanilla extract since I used vanilla pudding. Loved it…thanks so much for sharing!

  • georgia

    Do you have the recipe for Apple Pie Bites??Would Love to Have it if you do,

    The Frosty recipe was out of this world, the neareast Wendy to us is 50 miles
    so now I can make them when we want and save on gas. Thank you so much.

    Georgia

  • Lulu

    Add a tsp of ovaltine for malt flavor! I find that mine are ready to eat without any additional freezing time when i make these in my magic bullet. So good!

  • cyndee

    Actually…. this is what the Wendy’s employees buy when they run out…
    1/2 gal ChocoCharm (Winn Dixie) Chocolate milk (Water based.. & cheap)
    or YooHoo works
    1 can Eagle brand CONDENSED Milk
    12 oz Cool Whip

    Slowly add Condensed milk to chocolate drink (using a hand mixer works best)
    after it is mixed well.. slowly add cool whip… and churn until ready. I like to freeze a Hershey bar and grate it into the mixture after it is finished for a garnish.

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  • joe

    nice near fire on your cutting board…

    • Budget Savvy Diva

      Thank my husband

  • Tabbi

    I really loved this recipe. My little brother is diabetic and I made this with sugar free pudding mix; with a little extra insulin, he was able to have a frosty! Delicious!

    • Budget Savvy Diva

      Yay!!!

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  • Kimberly

    This sounds yummy but we don’t do cool whip in our house. Any ideas for an alternative for this ingredient?

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  • Amanda

    Thanks so much for this recipe! I am assuming that you use the dry pudding mix, not actually make the pudding and then use it. Is that right? Thank you!!

  • Sarah

    Has anyone tried this in an ice cream maker?

  • Josephine

    pretty simple 🙂 yay. I love to dip fries in wendy’s frosty’s.

  • Sam

    Can you use something other than cool whip?

  • Santini

    Can’t wait to try this one! I love Wend’ys frosty! Thank you for sharing this!

  • Yang

    I’m craving for this frosty. I will be making this today after I clock out from work. Thank you so much for sharing this recipe!

Copy Cat Recipe - Wendy's Frosty (2024)
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