Green Chilli Pickle Recipe (2024)

Published: Sep 24, 2013 | Last Updated On: Sep 16, 2022 by Aarthi

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Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Green Chilli Pickle Recipe

3.Green Chilli Pickle Recipe Step by Step

Green Chilli Pickle

Pickle are a absolute favorite of mine. I have a to a little pickle on my lunch plate always. My favorite would be garlic pickle. tomato pickle. I am not a big fan of mango pickle, but i love mango thokku and sweet mango pickle a lot. I have quite a few pickle recipes in my blog. But i have not yet posted the common pickle like lemon and kaffir lime pickles. Will do it soon.

Ingredients for Green Chilli Pickle

Green Chilli - 2 cups ( Use any variety )
Lemon - 1 medium size ( 2 tbsp of juice ) You can use Vinegar too
Oil - 4 tbsp

For Grinding:

Coriander Seeds / Thania - 3 tbsp
Fennel Seeds / Sombu / Saunf - 1 tbsp
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Vendayam - 1 tsp
Asafoetida / Hing / Kaya Podi - ½ tsp
Turmeric Powder / Manjal Pod - 1 tsp
Salt - 1 tbsp

I have recently got addicted to this chilli pickle. It has a different aroma and flavour in it, and beautifully pairs with curd rice. You can check my version of chilli pickle too.

How to Make Green Chilli Pickle

Wash green chillies and wipe them dry. Now chop them into small pieces.
Take all the ingredients given in the list in a blender. Make into a powder.
Add the powder into a bowl and squeeze in the lemon juice. mix well.
Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
Now add in the chopped chilli and toss well with the masala.
Take a clean, dry, air tight jar and pour the chillies into them.
Cover and store them for 2 days before consuming.

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📖 Recipe Card

Green Chilli Pickle Recipe

Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

storing time: 30 days days

Total Time: 30 days days 15 minutes minutes

Calories: 597kcal

Ingredients

▢ 2 cups Green Chilli Use any variety
▢ 1 medium size Lemon 2 tblspn of juice You can use Vinegar too
▢ 4 tbsp Oil
▢ For Grinding:
▢ 3 tbsp Coriander Seeds / Thania
▢ 1 tbsp Fennel Seeds / Sombu / Saunf
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 tsp Fenugreek Seeds / Vendayam
▢ ½ tsp Asafoetida / Hing / Kaya Podi
▢ 1 tsp Turmeric Powder / Manjal Pod
▢ 1 tbsp Salt

Instructions

▢
Wash green chillies and wipe them dry. Now chop them into small pieces.
▢
Take all the ingredients given in the list in a blender. Make into a powder.
▢
Add the powder into a bowl and squeeze in the lemon juice. mix well.
▢
Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
▢
Now add in the chopped chilli and toss well with the masala.
▢
Take a clean, dry, air tight jar and pour the chillies into them.
▢
Cover and store them for 2 days before consuming.

Notes

1) Use a clean dry jar always. Use clean dry spoon always.
2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
3)If you have long serrano chilli, you can slit them and stuff the masala inside them.

Nutrition

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Green Chilli Pickle Recipe Step by Step

take all your ingredients

Use any green chilli you liked

chop them

slice a lemon in half

spices to be ground

take a blender

add whole spices in it

add some asafoetida

some salt and turmeric powder

time to blend

blend them to a powder

take a bowl

add spice powders in them

squeeze in the lemon juice

mix them

now heat some oil till it smokes

pour the oil over the spices

mix well

add chilli

toss well

take a clean jar

add the chilli in them

now cover them

let it steep for 2 days

serve

« Butter Cookies Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Rasi
at

wow this looks so good. have bookmarked this.. will try it out!
Reply
Rumana Ambrin
at

My fav pickle and i can have it with anything.. spicy.
Reply
Kalpana Sareesh
at

love to try it..
Reply
Priya Suresh
at

Super hot and fiery pickle,would love to have a small bottle..
Reply
Anonymous
at

How much oil should be added?
Reply
Aarthi
at

@AnonymousI used 4 tblspn of oil
Reply
keerthana kuthalasangu
at

How much chillies in trams ?
Reply
Aarthi
at

@keerthana kuthalasanguIt is around 1/4 kg
Reply
Anonymous
at

Vow surely try this
Reply
Reena Kapoor
at

wow
Reply
sudhathinkingaloud
at

Made this today. It's super easy and takes very little time to make. Thanks a lot!
Reply
sudhathinkingaloud
at

Made this today. It's super easy and takes very little time to make. Thanks a lot!
Reply
Aparna Datt
at

Which oil should we use
Reply
Aarthi
at

@Aparna Dattuse normal oil
Reply
Unknown
at

Do we need to keep outside for 2days or inside fridge?
Reply

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